Welcome to the 70th International Congress
of Meat Science and Technology
Short Paper Submission extended until April 30, 2024
Organized by
In Colaboration with
The theme of the Congress
"Responsible Meat Production"
The challenges and opportunities in the meat industry, combined with sustainability, social responsibility, and environmental considerations, will be addressed. The discussions will focus on ways to enhance the production and processing of meat and meat products while minimizing environmental impact, ensuring animal welfare, and maintaining the quality and safety of these foods for consumers.
